Cottage Cheese Scrambled Eggs (Printer-Friendly)
A creamy blend of eggs and cottage cheese, lightly folded for a healthy and satisfying start to your day.
# The Ingredients You'll Need:
→ Egg Mixture
01 -
4 large eggs
02 -
½ cup cottage cheese
03 -
Salt to taste
04 -
Pepper to taste
→ Cooking Fat
05 -
1 tablespoon butter (can be substituted with olive oil)
# Step-by-Step Instructions:
01 -
Crack 4 large eggs into a mixing bowl and whisk until fully blended. Season with salt and pepper to taste.
02 -
Stir in ½ cup of cottage cheese until evenly incorporated throughout the egg mixture.
03 -
Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter, ensuring it coats the pan evenly.
04 -
Pour the egg and cottage cheese mixture into the skillet and let it cook undisturbed for a few seconds until edges begin to set.
05 -
Using a spatula, gently fold and stir the eggs from the edges toward the center. Continue cooking for 3 to 4 minutes until eggs reach desired consistency.
06 -
Remove from heat and serve immediately. Optionally garnish with fresh herbs or preferred toppings.
# Extra Tips:
01 -
For enhanced flavor, mix in fresh herbs such as parsley or dill. Olive oil can replace butter for a healthier fat option.
02 -
This preparation is swift and adaptable; incorporate leftover vegetables as desired.