Creamy Cheese Sausage Snacks (Printer-Friendly)

Sausage bites with cheddar and cream cheese—easy, cheesy, and crowd-pleasing.

# The Ingredients You'll Need:

→ Main Ingredients

01 - 1 1/2 cups Bisquick baking mix
02 - 2 cups shredded cheddar cheese
03 - 1 pound uncooked breakfast sausage
04 - 1 (10 oz) can Rotel, drained well
05 - 8 oz cream cheese, softened
06 - Chopped parsley, for garnish

# Step-by-Step Instructions:

01 - Preheat the oven to 375°F and line a baking tray with parchment paper.
02 - In a large mixing bowl, combine sausage, drained Rotel, cream cheese, shredded cheddar cheese, and Bisquick mix until evenly incorporated.
03 - Form the mixture into small balls, each slightly under 1 inch in diameter, and place them evenly spaced on the prepared tray.
04 - Bake the sausage balls for 20 to 25 minutes, or until golden brown and fully cooked through.

# Extra Tips:

01 - You can choose between mild or spicy sausage to adjust the heat level of the dish.

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