Creamy Garlic Shrimp Potatoes (Printer-Friendly)
Tender shrimp bathed in garlic cream sauce atop fluffy mashed potatoes, finished with thyme and Parmesan.
# The Ingredients You'll Need:
→ Shrimp
01 -
1 lb large shrimp, peeled and deveined
02 -
2 tbsp olive oil
03 -
1 tsp paprika
04 -
1 tsp garlic powder
05 -
Salt and pepper, to taste
→ Sauce
06 -
2 tbsp butter
07 -
4 cloves garlic, minced
08 -
1 cup heavy cream
09 -
1/2 cup grated Parmesan cheese
10 -
1 tsp Dijon mustard (optional)
11 -
Salt and pepper, to taste
12 -
Fresh thyme, for garnish
→ Potatoes
13 -
2 lbs potatoes, peeled and cubed
14 -
1/2 cup warm milk
15 -
1/4 cup butter
16 -
Salt, to taste
# Step-by-Step Instructions:
01 -
Boil cubed potatoes in salted water for 15 minutes until fork-tender. Drain and mash with butter and warm milk until smooth. Season with salt and cover to keep warm.
02 -
Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper. Cook over medium heat for 2-3 minutes per side until shrimp turn pink. Set aside.
03 -
In the same skillet, melt butter and sauté minced garlic for 1 minute. Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Dijon mustard if using. Season with salt and pepper, and simmer for 3-5 minutes until sauce thickens slightly.
04 -
Spoon mashed potatoes onto plates, top with cooked shrimp, pour creamy garlic sauce over everything, and garnish with fresh thyme.
# Extra Tips:
01 -
For best texture, use starchy potatoes like Russets for mashing.