Creamy Pistachio Overnight Oats (Printer-Friendly)

Nutty pistachio and almond milk oats, rich in fiber and protein for a wholesome healthy breakfast.

# The Ingredients You'll Need:

→ Oats and Seeds

01 - ½ cup rolled oats (certified gluten-free if needed)
02 - 1 tsp chia seeds (optional)

→ Nut Butters and Nuts

03 - 1 tbsp pistachio butter or almond butter
04 - 1 tbsp chopped pistachios (raw or roasted, unsalted)

→ Liquids

05 - ½ cup unsweetened almond milk (or any dairy-free milk)

→ Dairy Alternatives and Flavorings

06 - 2 tbsp plain coconut or Greek-style dairy-free yogurt (optional)
07 - 1 tsp maple syrup or date paste (optional)
08 - ¼ tsp vanilla extract
09 - Pinch of salt

→ Toppings

10 - Chopped pistachios, banana slices, or fresh berries

# Step-by-Step Instructions:

01 - In a jar or bowl, mix rolled oats, chia seeds, and chopped pistachios until evenly distributed.
02 - Stir in almond milk, pistachio butter, dairy-free yogurt, vanilla extract, maple syrup, and a pinch of salt until fully incorporated.
03 - Cover the mixture and refrigerate for at least 4 hours or overnight to allow flavors to meld and oats to soften.
04 - In the morning, stir the oats and garnish with chopped pistachios, banana slices, or fresh berries before serving.
05 - If preferred warm, gently heat the oats on the stove or in the microwave for 30 seconds before serving.

# Extra Tips:

01 - Use rolled oats for optimal texture; avoid instant or steel-cut varieties.
02 - Adjust sweetness by adding extra maple syrup or mashed banana as desired.
03 - Keep toppings separate until serving to maintain freshness and texture.
04 - Prepared oats keep up to 4 days refrigerated, ideal for meal prep.
05 - For variations, add cocoa powder for a chocolate pistachio flavor or fresh fruit for a berry twist.

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