Creamy Strawberry Swirl Cake (Printer-Friendly)
Soft cake with creamy cheese swirl and fresh strawberry glaze, ideal for celebrations or casual desserts.
# The Ingredients You'll Need:
→ Cake Base
01 -
1 package strawberry cake mix with required ingredients as per box instructions
→ Cream Cheese Swirl
02 -
8 oz softened cream cheese
03 -
0.5 cup powdered sugar
04 -
1 tsp vanilla extract
→ Strawberry Glaze
05 -
1 cup mashed fresh strawberries
06 -
0.33 cup granulated sugar
07 -
1 tbsp lemon juice
08 -
1 tsp cornstarch mixed with 1 tbsp water
→ Garnish
09 -
Fresh strawberry slices
10 -
White chocolate for drizzling
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly.
02 -
Prepare the strawberry cake mix according to package directions and pour the batter into the greased baking pan.
03 -
Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Drop spoonfuls over the cake batter and swirl gently with a knife to create a marbled effect.
04 -
Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
05 -
In a small pot, combine mashed strawberries, sugar, and lemon juice. Heat until boiling, then stir in the cornstarch-water mixture. Continue cooking until glaze thickens. Remove from heat and let cool to room temperature.
06 -
Pour the cooled strawberry glaze evenly over the cooled cake. Garnish with fresh strawberry slices and drizzle with melted white chocolate for decoration.
# Extra Tips:
01 -
Frozen strawberries may be used after thawing and mashing. Adding lemon zest to the glaze enhances flavor. For a smoother glaze, strain the mashed strawberries.