Crispy Air Fryer Apple Fries (Printer-Friendly)
Sweet and spiced apple sticks air fried to a crispy finish, ideal for snack or light dessert moments.
# The Ingredients You'll Need:
→ Apple Fries Coating
01 -
2 Granny Smith apples
02 -
1/2 cup all-purpose flour
03 -
1/2 cup powdered sugar, divided
04 -
1 teaspoon ground cinnamon
05 -
1/2 teaspoon ground nutmeg
06 -
1/2 teaspoon ground cloves
07 -
cooking oil spray, as needed
# Step-by-Step Instructions:
01 -
Wash and dry the apples thoroughly. Peel if a softer texture is desired, or leave the peel for extra texture and nutrients.
02 -
Cut the apples into fry-shaped sticks approximately 1/2 inch thick, ensuring uniform size for even cooking.
03 -
In a shallow bowl, whisk together flour, cinnamon, nutmeg, cloves, and half of the powdered sugar.
04 -
Lightly toss apple sticks in the flour-spice mixture, coating all surfaces evenly.
05 -
Preheat the air fryer to 380°F for 3 minutes and lightly spray the basket with cooking oil to prevent sticking.
06 -
Arrange coated apple sticks in a single layer in the air fryer basket. Lightly spritz the tops with cooking oil spray to enhance crispiness.
07 -
Cook for 8–10 minutes, shaking the basket halfway through to promote even browning, until fries are golden and crisp.
08 -
Immediately toss warm apple fries with remaining powdered sugar or serve alongside a preferred dip such as caramel or vanilla yogurt.
# Extra Tips:
01 -
For extra crunch, dip apple slices in beaten egg before coating. Monitor cooking closely during the final minutes, as air fryer performance varies.