Crispy Air Fryer Pizza Rolls (Printer-Friendly)

Golden air-fried rolls stuffed with cheese, meats, and veggies deliver a crispy, flavorful bite.

# The Ingredients You'll Need:

→ Wrappers

01 - 12 egg roll wrappers

→ Sauce

02 - 1 cup marinara or pizza sauce

→ Cheese

03 - 1 1/2 cups shredded mozzarella cheese

→ Meats

04 - 1/2 cup pepperoni slices, chopped
05 - 1/2 cup cooked sausage, crumbled

→ Vegetables

06 - 1/2 cup green bell pepper, diced
07 - 1/4 cup black olives, sliced
08 - 1/4 cup red onion, finely chopped

→ Seasoning

09 - 1 teaspoon Italian seasoning

→ Finishing

10 - Olive oil spray or cooking spray

# Step-by-Step Instructions:

01 - Preheat air fryer to 375°F (190°C) for 5 minutes.
02 - Place one egg roll wrapper on a clean surface in a diamond orientation with a point facing you.
03 - Spoon approximately 1 tablespoon of marinara sauce into the center of the wrapper.
04 - Sprinkle a generous pinch of shredded mozzarella over the sauce.
05 - Distribute chopped pepperoni, crumbled cooked sausage, diced green bell pepper, sliced black olives, and finely chopped red onion evenly on top.
06 - Sprinkle Italian seasoning evenly over the filling ingredients.
07 - Fold the bottom corner of the wrapper over the fillings, then fold in both side corners toward the center, forming an envelope shape.
08 - Roll the wrapper tightly upwards to enclose fillings and seal the top corner with a dab of water.
09 - Repeat the wrapping process with the remaining wrappers and filling ingredients.
10 - Lightly mist the formed rolls with olive oil or cooking spray to encourage crispness.
11 - Place rolls in a single layer inside the air fryer basket, ensuring they are not overcrowded.
12 - Cook rolls in the air fryer for 8-10 minutes, flipping halfway through, until golden brown and crispy.
13 - Remove rolls carefully and allow to cool slightly before serving.

# Extra Tips:

01 - Preheating the air fryer promotes even cooking and optimal crispiness.
02 - Customize fillings with preferred pizza toppings such as mushrooms or jalapeños.
03 - Make in larger batches and freeze up to 3 months for convenient snacks.
04 - Serve with additional marinara or ranch dressing for dipping.

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