Crispy Chicken Fettuccine Alfredo (Printer-Friendly)
Tender fettuccine coated in creamy Alfredo topped with golden, crispy chicken for a delicious, comforting meal.
# The Ingredients You'll Need:
→ Crispy Chicken
01 -
4 thinly sliced boneless, skinless chicken breasts
02 -
1 cup all-purpose flour
03 -
2 large eggs, beaten
04 -
1 1/2 cups panko breadcrumbs
05 -
1/2 cup finely grated Parmesan cheese
06 -
1 teaspoon garlic powder
07 -
1 teaspoon kosher salt
08 -
1/2 teaspoon freshly ground black pepper
09 -
Vegetable oil for frying
→ Alfredo Pasta
10 -
12 ounces fettuccine pasta
11 -
4 tablespoons unsalted butter
12 -
3 garlic cloves, minced
13 -
1 1/2 cups heavy cream
14 -
1 cup freshly grated Parmesan cheese
15 -
Salt and freshly ground black pepper, to taste
16 -
1/2 cup reserved pasta water
# Step-by-Step Instructions:
01 -
Arrange three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs combined with Parmesan, garlic powder, salt, and pepper.
02 -
Dredge each chicken breast in flour, dip into beaten eggs, then thoroughly coat with the breadcrumb mixture. Allow to rest for 5 minutes to secure the coating.
03 -
Heat vegetable oil in a large skillet over medium-high heat. Fry chicken cutlets in batches until golden brown and cooked through, approximately 3 to 4 minutes per side. Drain on paper towels and rest before slicing.
04 -
Boil fettuccine in generously salted water until al dente. Reserve 1/2 cup of pasta water before draining.
05 -
Melt butter in a large pan over medium heat. Sauté minced garlic briefly until fragrant. Stir in heavy cream and simmer for 5 to 7 minutes, whisking constantly.
06 -
Reduce heat to low and gradually whisk in freshly grated Parmesan until smooth. Season with salt and freshly ground black pepper. Incorporate reserved pasta water to adjust consistency.
07 -
Add drained fettuccine to the Alfredo sauce and toss gently to coat evenly. Simmer for 1 minute to meld flavors.
08 -
Slice rested crispy chicken and arrange over the sauced pasta. Serve immediately to preserve texture contrast.
# Extra Tips:
01 -
Use reserved pasta water to adjust sauce texture for optimal creaminess and adherence to the pasta.
02 -
Let the breaded chicken rest before frying to enhance the coating's adherence.
03 -
Maintain consistent oil temperature during frying to ensure a crispy, non-greasy crust.
04 -
Allow chicken to rest after cooking before slicing to retain juiciness.
05 -
A pinch of nutmeg in the Alfredo sauce enriches the flavor subtly without overpowering.