Crispy Churro Bites Snack (Printer-Friendly)
Crunchy cinnamon sugar churro bites with a warm, cozy flavor. Ideal for quick snacks or party treats.
# The Ingredients You'll Need:
→ Dough Ingredients
01 -
1 cup all-purpose flour (or gluten-free blend for gluten-free option)
02 -
1 cup water
03 -
2 tbsp butter (plant-based for vegan option)
04 -
1/4 cup sugar (divided)
05 -
1/2 tsp salt
06 -
2 large eggs (or flax eggs for vegan alternative)
→ Coating Ingredients
07 -
1/2 cup sugar
08 -
1 tsp ground cinnamon
→ For Frying
09 -
Approximately 4 cups vegetable oil
# Step-by-Step Instructions:
01 -
Bring water, butter, 1/4 cup sugar, and a pinch of salt to a gentle boil in a saucepan. Remove from heat and stir in the flour all at once. Stir vigorously until the mixture forms a dough that pulls away from the sides. Let cool slightly.
02 -
Add eggs one at a time, mixing thoroughly after each addition until the dough becomes a smooth, thick paste sticky enough to hold its shape.
03 -
Pour vegetable oil into a deep pan and heat to 350°F (175°C). Maintain temperature to ensure even cooking and crispiness.
04 -
Pipe or drop small dollops of dough into hot oil carefully, frying in batches to avoid overcrowding. Cook until golden brown and crispy, about 2-3 minutes per batch.
05 -
Remove bites with a slotted spoon, drain on paper towels, and while warm, toss generously in the cinnamon sugar mixture for even coating.
# Extra Tips:
01 -
Maintain consistent oil temperature to prevent sogginess. Use fresh cinnamon and eggs for optimal flavor. Avoid overcrowding the pan to ensure even cooking. Cool slightly before coating to improve sugar adhesion. Serve immediately for best texture.