Crispy Leftover Turkey Taquitos (Printer-Friendly)
Enjoy crispy turkey taquitos filled with a spicy, creamy mix and melted cheddar for a flavorful bite.
# The Ingredients You'll Need:
→ Filling
01 -
2 cups finely chopped leftover cooked turkey
02 -
1 cup chopped green onion
03 -
8 oz cream cheese
04 -
1/2 cup sour cream
05 -
1 tbsp chili powder
06 -
1 tsp ground cumin
07 -
1 tsp garlic powder
08 -
1/2 tsp salt
09 -
1 cup shredded sharp cheddar cheese
→ Taquitos
10 -
10 corn tortillas
11 -
2 cups vegetable oil for frying
# Step-by-Step Instructions:
01 -
In a medium bowl, combine the chopped turkey, green onion, cream cheese, sour cream, chili powder, cumin, garlic powder, and salt. Mix thoroughly with a fork until creamy and well blended.
02 -
Arrange the corn tortillas on a plate and cover with a damp paper towel. Microwave on high for 1 minute to soften and make pliable.
03 -
Working quickly, place about 2 tablespoons of the turkey filling in the center of each tortilla. Sprinkle a small amount of shredded cheddar on top, then roll tightly and secure with toothpicks.
04 -
Heat vegetable oil in a skillet to 375°F. Fry the taquitos for 2 to 3 minutes on each side until golden brown and crisp. Remove and drain on paper towels before serving.
# Extra Tips:
01 -
Serve with salsa or guacamole to enhance flavor.