Crispy Pork Crackling Keto (Printer-Friendly)
Savor crunchy, seasoned pork belly pieces perfect as a keto-friendly snack.
# The Ingredients You'll Need:
→ For the Pork
01 -
1 lb pork belly, preferably a fattier cut
02 -
2 tbsp lard, or preferred cooking fat
→ For Frying
03 -
2 cups peanut oil, or canola/vegetable oil
→ For the Seasoning
04 -
1 tbsp ground chile de árbol, or crushed red pepper
05 -
1 tbsp kosher salt
06 -
1 tsp sugar (optional for strict keto)
07 -
1 tsp white pepper, or black pepper
08 -
1 tsp granulated garlic
09 -
1 tsp ground celery seeds, or caraway seeds
# Step-by-Step Instructions:
01 -
Place pork belly pieces and lard in a Dutch oven and bring to a boil over medium-high heat, stirring frequently. Reduce heat and simmer until tender and browned, approximately 25 to 30 minutes.
02 -
Transfer pork belly pieces to a rimmed baking sheet and refrigerate until completely chilled.
03 -
Combine ground chile de árbol, kosher salt, sugar, white pepper, granulated garlic, and ground celery seeds in a mixing bowl.
04 -
Reserve leftover lard for future use. Heat peanut oil in the Dutch oven to 380°F (193°C).
05 -
Fry chilled pork belly pieces in batches for 2 to 3 minutes each until puffed and golden brown.
06 -
Drain fried pork on paper towels. Toss with hot sauce and generously sprinkle the prepared seasoning mix before serving.
# Extra Tips:
01 -
Serve with creamy aioli for added indulgence. Follow chilling and frying steps precisely for optimal crackling texture.