Crispy Vegan Snack Wraps (Printer-Friendly)
Tofu, fresh veggies, and herby ranch come together for a crunchy, flavorful vegan wrap.
# The Ingredients You'll Need:
→ Tofu Coating
01 -
1 block firm tofu, pressed and sliced into 1/4 inch slabs
02 -
1/4 cup cornstarch
03 -
1/2 cup soy milk
04 -
1 tablespoon apple cider vinegar
05 -
1 cup panko breadcrumbs, gluten-free if needed
06 -
1 teaspoon smoked paprika
07 -
1 teaspoon dried parsley
08 -
2 tablespoons olive oil, for drizzling
09 -
1/2 teaspoon pepper
10 -
1/2 teaspoon salt
→ Wrap Components
11 -
4 small tortillas, grain-free or preferred flour type
12 -
1 cup romaine lettuce, chopped
13 -
1 medium tomato, diced
14 -
1/2 cup vegan cheese, Colby Jack or Cheddar style
→ Herby Ranch Dressing
15 -
1/2 cup vegan mayonnaise
16 -
2 tablespoons lemon juice
17 -
1 teaspoon fresh dill, finely chopped
18 -
1 teaspoon fresh parsley, finely chopped
19 -
1/2 teaspoon garlic powder
20 -
1/4 teaspoon salt, or to taste
# Step-by-Step Instructions:
01 -
Press the firm tofu to remove excess moisture, then slice into 1/4 inch thick slabs.
02 -
Arrange three bowls: one with cornstarch, one with soy milk mixed with apple cider vinegar, and one with panko breadcrumbs combined with smoked paprika and dried parsley.
03 -
Coat each tofu slab first in cornstarch, then dip in the soy milk mixture, and finally coat thoroughly with the seasoned panko breadcrumbs.
04 -
Place breaded tofu slabs on a parchment-lined baking sheet, drizzle with olive oil, and bake in a preheated oven at 425°F (220°C) for 30 minutes, turning halfway for even crispiness.
05 -
Whisk together vegan mayonnaise, lemon juice, fresh dill, fresh parsley, garlic powder, and salt; refrigerate until serving.
06 -
Warm tortillas in a skillet. Layer each with chopped romaine lettuce, vegan cheese, diced tomato, crispy tofu strips, and drizzle with the herby ranch dressing.
07 -
Fold the tortillas by tucking in the sides and rolling up, leaving one end open for easy handling.
# Extra Tips:
01 -
Experiment with assorted fresh vegetables or spices to customize flavor profiles.