Crock Pot Hawaiian Chicken Sandwiches (Printer-Friendly)

Slow cooked chicken with pineapple and barbecue sauce on toasted buns, topped with cheddar cheese.

# The Ingredients You'll Need:

→ Protein

01 - 2 lb chicken breasts

→ Sauce and Fruit

02 - 1 cup barbecue sauce
03 - 1 cup pineapple chunks

→ Vegetables

04 - 1/2 cup diced red onion

→ Bread & Cheese

05 - 8 hamburger buns
06 - 1/2 cup shredded cheddar cheese

# Step-by-Step Instructions:

01 - Place chicken breasts into the slow cooker.
02 - Pour barbecue sauce over chicken and add pineapple chunks and diced red onion.
03 - Slow cook on low for 6 to 8 hours or on high for 3 to 4 hours until chicken is tender.
04 - Shred the cooked chicken using two forks directly in the slow cooker to absorb flavors.
05 - Serve the shredded chicken on hamburger buns and top each with shredded cheddar cheese.

# Extra Tips:

01 - Use fresh pineapple for enhanced natural sweetness and flavor.
02 - Adjust the amount of barbecue sauce according to your preferred taste profile.
03 - Optional: Add coleslaw on top of the sandwiches for added crunch and freshness.

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