Easy Croissant Breakfast (Printer-Friendly)
Toasted croissants filled with egg, cheese, and ham or bacon. Hot, fast, and satisfying.
# The Ingredients You'll Need:
→ Sandwich Components
01 -
8 croissants
02 -
8 slices American cheese
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8 slices ham or cooked bacon
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8 large eggs
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3 tablespoons oil for frying
06 -
Freshly ground black pepper to taste
# Step-by-Step Instructions:
01 -
Slice croissants in half horizontally and place cut-side up on a sheet pan. Broil for 2–3 minutes until golden and lightly crisped. Set aside.
02 -
Heat oil in a large non-stick skillet over high heat. Crack eggs into the skillet and break yolks immediately. Reduce heat to medium-low, season with black pepper, and cook until eggs are fully set, flipping once.
03 -
Layer one slice of ham or bacon on each croissant base, followed by a cooked egg and a slice of American cheese.
04 -
Top with remaining croissant halves and microwave each sandwich for 15 seconds until cheese melts. Serve hot.
# Extra Tips:
01 -
For added flavor, brush croissant tops with a sweet mustard sauce before broiling (blend 4 tablespoons melted butter, 2 tablespoons brown sugar, and 2 teaspoons yellow mustard).
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Sandwiches can be assembled ahead, cooled completely, and stored in the refrigerator or freezer.
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To reheat, microwave refrigerated sandwiches for 30 seconds or until heated through.
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Frozen sandwiches can be stored for up to 3 months and reheated directly from frozen.