Dark Chocolate Cranberry Bites (Printer-Friendly)
Tart cranberries meet rich dark chocolate for delightful no-bake holiday bites ready in minutes.
# The Ingredients You'll Need:
→ Sauce
01 -
14 oz can jellied cranberry sauce
→ Chocolate coating
02 -
16 oz dark chocolate chips
03 -
1 tbsp coconut oil
# Step-by-Step Instructions:
01 -
Open the canned cranberry sauce and slice into approximately ½-inch thick discs, using about 2 full ribs from the can imprint.
02 -
Arrange the cranberry discs on a baking sheet lined with parchment paper or a silicone mat. Freeze for at least 30 minutes to firm up. This step can be skipped if necessary, but dipping will be more challenging.
03 -
Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave on high for 1 minute, stir, then continue microwaving in 15-second increments, stirring between each, until smooth and fully melted.
04 -
Remove cranberry slices from the freezer. Using a fork, fully submerge each slice in the melted chocolate, allowing excess to drip off before placing back onto the lined baking sheet. Repeat until all slices are coated.
05 -
Return the baking sheet to the freezer for about 30 minutes or until the chocolate has completely set. Serve chilled.
# Extra Tips:
01 -
Freezing the cranberry discs prior to dipping ensures easier coating and a neater final product.