Death by Chocolate Dump Cake (Printer-Friendly)
Moist chocolate layers combined with warm fudge, cookie crunch, and whipped topping create a luscious dessert experience.
# The Ingredients You'll Need:
→ Cake Base
01 -
1 box chocolate cake mix
02 -
1 package (3.9 oz) instant chocolate pudding mix
03 -
1 3/4 cups whole milk
→ Mix-Ins
04 -
1 cup mini chocolate chips
→ Toppings
05 -
2 cups warmed hot fudge sauce
06 -
2 cups whipped cream or whipped topping
07 -
1 cup crushed Oreos or chocolate cookie crumbs
08 -
Optional: additional chocolate chips and cookies for garnish
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F. In a large mixing bowl, combine chocolate cake mix, instant chocolate pudding mix, and whole milk. Stir until fully incorporated. Fold in mini chocolate chips.
02 -
Transfer batter into a greased 9x13-inch baking dish and spread evenly. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
03 -
Allow cake to cool completely. Using the handle of a wooden spoon, poke evenly spaced holes across the surface. Pour warmed hot fudge sauce over the cake, allowing it to seep into the holes.
04 -
Spread whipped cream or whipped topping evenly over the cooled and fudged cake. Sprinkle with crushed Oreos or chocolate cookie crumbs. Garnish with additional chocolate chips or cookies if desired.
05 -
Refrigerate the cake for at least 1 hour to set the layers. Serve slices chilled or warm according to preference.
# Extra Tips:
01 -
For richer chocolate flavor substitute brewed coffee for milk in the batter.
02 -
Warm the hot fudge sauce before pouring to achieve optimal consistency.
03 -
Chilling before serving enhances overall flavor and texture.