Deep Fried S'Mores (Printer-Friendly)
Gooey chocolate and marshmallows in crisp fried batter—pure nostalgic indulgence.
# The Ingredients You'll Need:
→ For the S'mores
01 -
8 graham cracker sheets
02 -
8 large marshmallows
03 -
4 Hershey's chocolate bars
→ For the Batter
04 -
1 1/2 cups pancake mix
05 -
1 large egg
06 -
1 cup milk
07 -
2 teaspoons vegetable oil
08 -
Vegetable oil for deep frying (about 3 inches deep)
# Step-by-Step Instructions:
01 -
Heat 3 inches of oil in a deep pot to 375°F. In a bowl, whisk together pancake mix, egg, milk, and 2 teaspoons of oil until mostly smooth. Let batter rest for 5 minutes.
02 -
Break each graham cracker sheet in half. Layer one piece with a marshmallow and half a chocolate bar, then top with another graham cracker square. Repeat to assemble all s’mores.
03 -
Using tongs, dip each s’more into the batter to coat completely. Gently shake off excess batter.
04 -
Lower each coated s’more gently into the hot oil using tongs. Hold for a few seconds to secure. Fry for 3–4 minutes until golden brown.
05 -
Remove fried s’mores with a slotted spoon and place on paper towels to drain. Let cool for 5–10 minutes before serving.
# Extra Tips:
01 -
Serve warm for best texture, as graham crackers become soggy if stored.
02 -
Ensure oil is at 375°F before frying for optimal results.
03 -
Let batter rest for 5 minutes to improve adhesion to s’mores.