Dirty Chicken Bacon Fries (Printer-Friendly)
Golden fries layered with seasoned chicken, crispy bacon, and sharp cheddar for a flavorful, satisfying dish.
# The Ingredients You'll Need:
→ Fries Base
01 -
4 cups frozen French fries (shoestring or steak fries)
→ Chicken
02 -
1 large chicken breast, cut into bite-sized pieces
03 -
1 tsp garlic powder
04 -
1 tsp smoked paprika
05 -
½ tsp salt
06 -
¼ tsp black pepper
→ Bacon and Cheese
07 -
6 bacon strips, cooked crispy and chopped
08 -
1½ cups shredded sharp cheddar cheese
→ Garnishes and Extras
09 -
2 stalks green onions, freshly chopped
10 -
¼ cup sour cream (optional)
# Step-by-Step Instructions:
01 -
Bake or fry frozen French fries according to package directions until golden and crispy to form the base.
02 -
Season chicken pieces with garlic powder, smoked paprika, salt, and black pepper. Cook in a hot skillet for 5-7 minutes until golden brown and cooked through, ensuring tender bites.
03 -
Cook bacon strips separately until crispy. Drain on paper towels to remove excess fat, then chop into bite-sized pieces.
04 -
Arrange cooked fries evenly on a baking sheet or oven-safe dish. Layer chicken pieces and chopped bacon on top, then sprinkle shredded cheddar cheese generously over all.
05 -
Place the assembled dish under a broiler or in an oven preheated to 400°F (200°C) for a few minutes until cheese is melted and bubbly. Monitor closely to prevent burning.
06 -
Remove from heat and garnish with chopped green onions. Optionally add dollops of sour cream. Serve immediately to retain crispiness and flavor.
# Extra Tips:
01 -
Use high-quality fries for optimal texture. Avoid overcrowding the pan when cooking chicken to prevent steaming. Freshly shred cheese for better melt and creaminess. Layer toppings evenly. Serve immediately to maintain crispiness.