Easy Apple Yogurt Crunch (Printer-Friendly)
Crisp apples combined with creamy yogurt and crunchy granola topped with nuts and warm cinnamon.
# The Ingredients You'll Need:
→ Snack Base
01 -
2 medium crisp tart apples, such as Granny Smith, cored and sliced into ¼-inch pieces
02 -
½ cup plain Greek yogurt
→ Crunch Topping
03 -
¼ cup granola, store-bought or homemade
04 -
2 tablespoons chopped mixed nuts (almonds, walnuts)
→ Sweetness & Spice
05 -
1 teaspoon honey or maple syrup
06 -
1 pinch ground cinnamon
# Step-by-Step Instructions:
01 -
Rinse apples under cold water, core, and slice into uniform ¼-inch pieces.
02 -
Spoon ½ cup plain Greek yogurt into a small bowl or glass.
03 -
Sprinkle ¼ cup granola and 2 tablespoons chopped nuts evenly over the yogurt.
04 -
Lightly drizzle 1 teaspoon of honey or maple syrup in a zigzag pattern and finish with a pinch of ground cinnamon.
05 -
Enjoy immediately to preserve the crunchiness of the topping.
# Extra Tips:
01 -
Optional: Garnish with fresh mint leaves for a bright, herby finish. Assemble just before serving to maintain topping crunch.