Easy Cajun Shrimp (Printer-Friendly)
Sautéed shrimp coated in Cajun seasoning, garnished with parsley and lime wedges. Ideal served over jasmine rice.
# The Ingredients You'll Need:
→ Shrimp and Seasoning
01 -
1 lb large shrimp, peeled and deveined
02 -
2 tbsp Cajun seasoning
03 -
Kosher salt, to taste
04 -
Ground black pepper, to taste
→ Cooking Fat
05 -
2 tbsp olive oil
→ Garnish and Serving
06 -
Fresh parsley, finely chopped
07 -
Lime wedges
08 -
Cooked jasmine rice (optional)
# Step-by-Step Instructions:
01 -
In a large bowl, combine the shrimp with kosher salt, ground black pepper, and Cajun seasoning. Toss thoroughly to ensure even coating.
02 -
Warm the olive oil in a large cast iron skillet over medium-high heat until shimmering.
03 -
Add the seasoned shrimp to the skillet and cook for 2 to 3 minutes per side, or until shrimp turn pink and opaque.
04 -
Transfer shrimp to a serving dish, garnish with chopped fresh parsley, and serve alongside lime wedges. Optionally, serve over cooked jasmine rice.
# Extra Tips:
01 -
For best results, use raw shrimp rather than pre-cooked. This recipe can be doubled to serve four. Substitute lemon wedges if limes are unavailable. Serve over rice, cauliflower rice, or quinoa as preferred.