Easy Homemade Cinnamon Twists (Printer-Friendly)

Flaky puff pastry twists brushed with butter and cinnamon sugar, baked to golden perfection.

# The Ingredients You'll Need:

→ Pastry

01 - 1 package (17.3 oz) puff pastry sheets, thawed

→ Toppings

02 - 1/2 cup granulated sugar
03 - 2 tsp ground cinnamon
04 - 1/2 cup unsalted butter, melted

→ Egg Wash

05 - 1 egg

# Step-by-Step Instructions:

01 - Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 - Lightly flour a work surface and roll out the thawed puff pastry sheets until smooth.
03 - Combine granulated sugar and ground cinnamon in a bowl, adjusting sweetness to preference.
04 - Brush melted butter evenly over each puff pastry sheet, then sprinkle the cinnamon-sugar mixture on top.
05 - Cut each sheet into 1-inch wide strips and twist each strip before placing them on the prepared baking sheet.
06 - Bake for 12 to 15 minutes until golden brown, then allow to cool slightly before serving.

# Extra Tips:

01 - Ensure puff pastry is fully thawed to achieve optimal flakiness and even baking.

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