Easy Orange Rolls (Printer-Friendly)
Fluffy yeast rolls with a bright orange zest topping and smooth citrus glaze for a delightful start.
# The Ingredients You'll Need:
→ Cake
01 -
1 box chocolate fudge cake mix
02 -
3.9 oz instant chocolate pudding mix
03 -
3 large eggs
04 -
⅓ cup vegetable oil
05 -
1 cup Dr Pepper soda
→ Frosting
06 -
½ cup (1 stick) salted butter
07 -
3 tbsp unsweetened cocoa powder
08 -
4-6 tbsp heavy cream
09 -
2 cups powdered sugar
10 -
1 tsp vanilla extract
11 -
½ cup chopped pecans or walnuts (optional)
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F. Spray a 9x13-inch baking pan with nonstick cooking spray. In a large bowl, combine chocolate fudge cake mix, instant chocolate pudding, eggs, oil, and Dr Pepper soda. Mix on medium speed with an electric mixer for about 2 minutes until smooth.
02 -
Pour batter into prepared baking pan. Bake according to package directions, usually about 40 minutes. A toothpick inserted in the center should come out clean. Allow cake to cool slightly before frosting.
03 -
In a medium saucepan, melt butter over medium-low heat. Stir in cocoa powder and 4 tablespoons heavy cream. Remove from heat and whisk in powdered sugar until smooth, adding additional cream to reach desired consistency. Stir in vanilla extract.
04 -
Pour frosting evenly over warm cake and spread to cover. Sprinkle chopped nuts over the top if desired. Let frosting set as cake cools before serving.
# Extra Tips:
01 -
Cake center may dip slightly during baking, which is normal.