Fajita Chicken Casserole Bake (Printer-Friendly)
A Tex-Mex inspired comforting bake with fajita-spiced chicken, rice, and melty cheese.
# The Ingredients You'll Need:
→ Main Components
01 -
4 cups shredded cooked chicken breast
02 -
2 cups uncooked instant white rice
03 -
1 can (10.5 oz) cream of chicken soup
04 -
1 cup sour cream
05 -
1 cup frozen diced onion and bell pepper blend
06 -
1 can (10 oz) diced tomatoes with chilies, undrained
07 -
1.5 cups chicken broth
08 -
1 packet (1.1 oz) fajita seasoning
09 -
1 bag (8 oz) shredded Mexican-style cheese blend
# Step-by-Step Instructions:
01 -
Lightly grease a 9x13-inch ovenproof dish with nonstick cooking spray.
02 -
In a large mixing bowl, thoroughly combine shredded chicken, uncooked instant rice, cream of chicken soup, sour cream, frozen diced onion and bell pepper blend, undrained diced tomatoes with chilies, chicken broth, fajita seasoning, and half of the shredded cheese blend until evenly incorporated.
03 -
Spread the mixture evenly into the prepared baking dish, smoothing the surface with a spatula.
04 -
Cover the dish with aluminum foil and bake at 175°C (350°F) for 35 minutes.
05 -
Remove foil, sprinkle remaining cheese evenly over the top, and bake uncovered for an additional 10 minutes until cheese melts and bubbles.
06 -
Let the casserole rest for 5 minutes before serving to improve slicing and texture.
# Extra Tips:
01 -
Allowing the casserole to rest for 5 minutes helps achieve cleaner slices and better texture.