Flaky Cod Tomato Lemon (Printer-Friendly)
Tender cod cooked in a rich tomato lemon butter sauce with fresh herbs and subtle spice.
# The Ingredients You'll Need:
→ Cod
01 -
1 lb cod, seasoned with salt and pepper to taste
→ Sauce
02 -
1 tbsp olive oil
03 -
2 tbsp butter
04 -
1 lb cherry tomatoes
05 -
3 cloves garlic, chopped
06 -
1 pinch red pepper flakes
07 -
1/2 cup chicken broth (or white wine or dashi)
08 -
2 tbsp lemon juice
09 -
1 tbsp parsley, chopped
10 -
1 tbsp basil, chopped
# Step-by-Step Instructions:
01 -
Heat olive oil and melt butter in a large skillet over medium-high heat. Season cod with salt and pepper, then sear for 2-3 minutes per side until golden and cooked through. Remove cod and set aside.
02 -
Add cherry tomatoes to the skillet and cook for 3-5 minutes until blistered and softened.
03 -
Reduce heat to medium, stir in garlic and red pepper flakes, then sauté for 1 minute until fragrant.
04 -
Pour in chicken broth (or chosen liquid) and bring to a gentle simmer. Cook for 3 minutes, then stir in lemon juice and an additional tablespoon of butter. Season with salt and pepper to taste.
05 -
Return cod to the skillet, sprinkle parsley and basil over the top, and warm briefly before serving.
# Extra Tips:
01 -
For optimal flavor, serve immediately. If preparing ahead, store sauce separately and combine just before serving.