Fluffy Classic Pancakes (Printer-Friendly)

Airy pancakes with a golden crust, quick to prepare using everyday ingredients for a classic breakfast.

# The Ingredients You'll Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 4 teaspoons baking powder
04 - ½ teaspoon baking soda
05 - ¼ teaspoon salt

→ Wet Ingredients

06 - 1¾ cups milk
07 - 2 large eggs
08 - 2 tablespoons melted butter
09 - 1 teaspoon vanilla extract

# Step-by-Step Instructions:

01 - Preheat a griddle or frying pan over medium heat to approximately 350°F and lightly grease with butter or vegetable oil to prevent sticking.
02 - In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until fully blended.
03 - In a separate bowl, whisk the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly distributed.
04 - Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined, leaving some lumps to ensure a fluffy texture.
05 - Pour ¼ cup of batter onto the preheated griddle for each pancake. Cook until bubbles form and begin to pop, about 2 minutes. Flip and cook an additional 1–2 minutes until golden brown and cooked through.
06 - Transfer pancakes to a serving plate or keep warm in a low oven around 200°F until ready to serve with desired toppings.

# Extra Tips:

01 - Do not overmix the batter; a few lumps are acceptable to maintain fluffiness.
02 - Adjust batter consistency with additional milk if it becomes too thick.
03 - Use a non-stick cooking surface to prevent sticking and ensure even cooking.
04 - Keep cooked pancakes warm in a low-temperature oven while finishing the batch.
05 - Suggested toppings include maple syrup, fresh fruit, butter, or whipped cream.