01 -
Preheat a griddle or frying pan over medium heat to approximately 350°F and lightly grease with butter or vegetable oil to prevent sticking.
02 -
In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until fully blended.
03 -
In a separate bowl, whisk the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly distributed.
04 -
Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined, leaving some lumps to ensure a fluffy texture.
05 -
Pour ¼ cup of batter onto the preheated griddle for each pancake. Cook until bubbles form and begin to pop, about 2 minutes. Flip and cook an additional 1–2 minutes until golden brown and cooked through.
06 -
Transfer pancakes to a serving plate or keep warm in a low oven around 200°F until ready to serve with desired toppings.