Fluffy Green Cream Dessert (Printer-Friendly)

Light pistachio pudding mixed with pineapple, marshmallows, and whipped topping for a creamy, chilled treat.

# The Ingredients You'll Need:

→ Nuts

01 - 1/2 cup chopped walnuts or pistachios

→ Pudding Mix

02 - 1 package (3.4 ounces) instant pistachio pudding mix

→ Fruit

03 - 1 can (20 ounces) pineapple tidbits with juice

→ Sweets

04 - 3 cups small marshmallows

→ Toppings

05 - 1 carton (16 ounces) whipped topping
06 - Green food dye, 6-7 drops (optional)
07 - Extra whipped topping for garnish (optional)

# Step-by-Step Instructions:

01 - In a large mixing bowl, combine instant pistachio pudding mix with whipped topping until smooth and well blended.
02 - If desired, incorporate 6-7 drops of green food dye into the mixture for color, mixing thoroughly.
03 - Gently fold the small marshmallows into the pudding mixture until evenly distributed.
04 - Pour the pineapple tidbits along with their juice into the bowl and stir carefully to combine all ingredients.
05 - Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and mixture to chill.
06 - Before serving, optionally top with additional whipped topping and sprinkle chopped nuts over the dessert for garnish.

# Extra Tips:

01 - A nostalgic favorite ideal for family gatherings and festive occasions. Keep chilled until served for best taste and texture.

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