Fluffy Homemade Strawberry Pancakes (Printer-Friendly)
Light and airy pancakes studded with fresh strawberries, ideal for a satisfying breakfast or brunch.
# The Ingredients You'll Need:
→ Dry Ingredients
01 -
1 1/2 cups all-purpose flour
02 -
3 1/2 teaspoons baking powder
03 -
1 teaspoon salt
04 -
1 tablespoon white sugar
→ Wet Ingredients
05 -
1 1/4 cups milk
06 -
1 large egg
07 -
3 tablespoons butter, melted
08 -
1 teaspoon vanilla extract
→ Add-ins
09 -
1 cup fresh strawberries, sliced
# Step-by-Step Instructions:
01 -
In a large bowl, whisk together the flour, baking powder, salt, and sugar until combined.
02 -
In a separate bowl, combine the milk, egg, melted butter, and vanilla extract, whisking until smooth.
03 -
Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix to maintain fluffiness.
04 -
Carefully fold in the sliced fresh strawberries into the batter.
05 -
Preheat a lightly oiled griddle or non-stick skillet over medium heat.
06 -
Pour approximately 1/4 cup of batter per pancake onto the heat. Cook each side for 2 to 3 minutes until golden brown and bubbles form on the surface before flipping.
07 -
Serve the pancakes immediately with desired toppings.
# Extra Tips:
01 -
For extra fluffiness, allow the batter to rest for 5 minutes before cooking.
02 -
Substituting regular milk with buttermilk adds a tangy flavor.
03 -
To emulate a strawberry shortcake, top the pancakes with whipped cream and a simple strawberry sauce made from mashed berries and sugar.