French Apple Tart Fig (Printer-Friendly)
Crisp apples layered on puff pastry, glazed with sweet fig preserves for a balanced, elegant dessert.
# The Ingredients You'll Need:
→ Puff Pastry
01 -
1 sheet puff pastry, rolled to 10½ by 15½ inches
→ Apple Layer
02 -
1½ large crisp apples, peeled and thinly sliced
03 -
1½ teaspoons lemon juice
04 -
¾ cup brown sugar
→ Glaze
05 -
¼ cup fig preserves
# Step-by-Step Instructions:
01 -
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. Unroll puff pastry onto parchment or roll out well-chilled dough to 10½ by 15½ inches. Prick the surface evenly with a fork to prevent uneven puffing.
02 -
In a large bowl, gently toss thinly sliced apples with lemon juice and brown sugar to coat lightly without bruising.
03 -
Neatly arrange apple slices over the puff pastry surface in overlapping diagonal or straight rows to cover evenly.
04 -
Place tart on the baking sheet and bake for approximately 40 minutes until edges and apples turn golden and juices caramelize slightly. Some burning on parchment is acceptable for flavor.
05 -
Transfer tart carefully to a serving plate using a metal spatula. Warm fig preserves in the microwave for 30 seconds until fluid, then brush evenly over the tart top. Serve warm or at room temperature.
# Extra Tips:
01 -
Use crisp varieties such as Granny Smith or Honeycrisp for best baking texture. Apricot preserves may substitute for fig preserves if unavailable.
02 -
For added caramelization, sprinkle extra sugar on apples before baking.
03 -
Store leftovers refrigerated, covered, and consume within two days.