French Onion Soup Rice (Printer-Friendly)
Comforting baked casserole with caramelized onions, rice, beef broth, and melted Gruyère cheese.
# The Ingredients You'll Need:
→ Vegetables
01 -
2 large yellow onions, thinly sliced
→ Fats and Oils
02 -
2 tablespoons unsalted butter
03 -
1 tablespoon olive oil
→ Grains
04 -
2 cups cooked white rice
→ Liquids
05 -
2 cups beef broth
→ Herbs and Spices
06 -
1 teaspoon fresh thyme leaves
07 -
Salt to taste
08 -
Black pepper to taste
→ Cheese
09 -
1 cup shredded Gruyère cheese
# Step-by-Step Instructions:
01 -
Preheat oven to 375°F. Grease a medium baking dish with butter or oil.
02 -
Melt unsalted butter with olive oil in a large skillet over medium heat. Add sliced onions and cook, stirring occasionally, until deeply golden and caramelized, about 20 to 25 minutes.
03 -
Stir fresh thyme leaves, salt, and black pepper into the caramelized onions. Add cooked white rice and mix thoroughly to combine.
04 -
Transfer the onion and rice mixture to the prepared baking dish. Pour beef broth evenly over the top.
05 -
Sprinkle shredded Gruyère cheese evenly over the rice mixture. Bake uncovered for 20 to 25 minutes, until the cheese is melted and bubbly.
06 -
Remove from oven, let cool slightly, then serve warm.
# Extra Tips:
01 -
Caramelizing onions slowly over medium heat is crucial to develop a deep, rich flavor.