Fried Cabbage Shrimp Sausage (Printer-Friendly)
Hearty skillet with shrimp, sausage, bacon, and tender cabbage in bold Southern-inspired flavors.
# The Ingredients You'll Need:
→ Proteins
01 -
5 slices bacon, chopped
02 -
10 to 12 shrimp, peeled, deveined, tails removed
03 -
1 link kielbasa or smoked sausage, cut into 1/2 inch slices
→ Vegetables
04 -
3 cups cabbage, thinly sliced
05 -
1/2 cup yellow onions, chopped
06 -
2 cloves garlic, minced
→ Fats & Liquids
07 -
1 tablespoon olive oil
08 -
2 tablespoons butter, divided
09 -
1 tablespoon apple cider vinegar
→ Seasonings
10 -
1 teaspoon seafood seasoning
11 -
1/2 teaspoon smoked paprika
12 -
1/4 teaspoon black pepper
13 -
1/4 teaspoon salt
14 -
1/2 teaspoon dried oregano
15 -
Crushed red pepper flakes, to taste
# Step-by-Step Instructions:
01 -
In a bowl, coat the shrimp with olive oil and seafood seasoning. Set aside to marinate.
02 -
In a large skillet over medium heat, cook chopped bacon until crispy. Transfer to a paper towel-lined plate, reserving the rendered fat in the skillet.
03 -
Add sliced sausage to the same skillet. Cook until browned on both sides, about 2 to 3 minutes per side. Remove and set aside.
04 -
Using the same skillet, cook the shrimp in a single layer for about 3 minutes per side until pink and curled. Remove and set aside.
05 -
Add 1 tablespoon butter to the skillet. Sauté onions with paprika, oregano, salt, black pepper, and red pepper flakes for 5 to 6 minutes. Add garlic and cook for 30 seconds.
06 -
Add remaining butter and apple cider vinegar. Stir in cabbage to coat evenly. Cook for about 12 minutes, stirring occasionally, until tender yet crisp.
07 -
Return bacon, sausage, and shrimp to the skillet. Toss gently to combine and heat through, 1 to 2 minutes. Adjust seasoning and serve hot.
# Extra Tips:
01 -
Avoid overcrowding the skillet to achieve even cooking of proteins.
02 -
This dish offers a satisfying low-carb alternative packed with savory flavor.