Frozen Mudslide Chocolate Drink (Printer-Friendly)
Creamy, chocolate-rich frozen cocktail featuring vanilla ice cream, vodka, Kahlúa, and Irish cream.
# The Ingredients You'll Need:
→ Liquids
01 -
2 shots (3 fl oz) vodka
02 -
1 shot (1.5 fl oz) Kahlúa coffee liqueur
03 -
2 shots (3 fl oz) Irish cream liqueur (e.g., Baileys)
→ Mix-ins
04 -
4 tbsp chocolate sauce (divided)
05 -
6 scoops vanilla ice cream
06 -
2 cups ice
# Step-by-Step Instructions:
01 -
Pour 1 tablespoon of chocolate sauce into the bottom of each glass. Using a frother, dip into the chocolate sauce and pulse while moving upward to create evenly spaced chocolate lines approximately one inch apart inside the glass. Place decorated glasses in the freezer to set while preparing the mixture.
02 -
Combine remaining 3 tablespoons chocolate sauce, vodka, Kahlúa, Irish cream, vanilla ice cream, and ice in a blender. Blend until smooth and creamy.
03 -
Divide the blended mixture evenly between the chilled glasses. Optionally top with whipped cream, a cherry, and chocolate shavings. Serve immediately to preserve texture and chill.
# Extra Tips:
01 -
For stronger flavor, slightly overpour the shots to increase alcohol content.