Garlic Bread Pasta Comfort (Printer-Friendly)

Savory spaghetti tossed in garlic butter, parsley, and Parmesan for a quick and comforting stovetop meal.

# The Ingredients You'll Need:

→ Pasta

01 - 8 oz spaghetti

→ Garlic Butter Sauce

02 - 4 cloves garlic, minced

03 - 1/2 cup butter

04 - 1/4 cup fresh parsley, chopped

→ Finishing

05 - 1/2 cup grated Parmesan cheese

06 - Salt, to taste

07 - Black pepper, to taste

# Step-by-Step Instructions:

01 - Boil spaghetti according to package directions until al dente, then drain.

02 - Melt butter in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 to 2 minutes.

03 - Stir in chopped parsley. Add cooked spaghetti to the pan and toss well to coat evenly.

04 - Sprinkle grated Parmesan cheese, salt, and black pepper over the pasta. Serve immediately while hot.

# Extra Tips:

01 - Use fresh garlic to maximize flavor. Adjust garlic quantity based on personal preference. Additional Parmesan cheese can be added on top for richness.

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