Garlic Herb Steak Bites (Printer-Friendly)
Steak bites flavored with garlic herbs served alongside creamy twice baked potatoes and roasted broccoli.
# The Ingredients You'll Need:
→ Twice Baked Potatoes
01 -
2 large russet potatoes
02 -
1 cup steamed broccoli
03 -
2 to 3 garlic cloves, minced
04 -
2 tbsp butter, melted
05 -
1/2 cup sour cream
06 -
1 1/2 cups sharp cheddar cheese, grated
→ Garlic Butter Steak Bites
07 -
2 New York strip steaks (or ribeye, sirloin, filet), trimmed and cut into bite-sized pieces
08 -
Olive oil, for drizzling
09 -
Soy sauce, for drizzling
10 -
Garlic and herb spice blend, to taste
11 -
Salt and pepper, to taste
12 -
1/2 stick butter, melted
13 -
3 to 4 garlic cloves, minced
14 -
Fresh parsley, chopped, for garnish
# Step-by-Step Instructions:
01 -
Preheat oven to 400°F. Pierce potatoes with a fork multiple times, wrap individually in foil, and bake for about 1 hour until tender.
02 -
Once cool enough, halve potatoes and scoop out flesh into a bowl. Add steamed broccoli, minced garlic, melted butter, sour cream, and 1 cup grated cheddar. Mix gently to maintain texture.
03 -
Spoon filling back into potato skins evenly, top with remaining 1/2 cup grated cheddar. Place in air fryer or oven at 400°F until cheese melts and browns slightly.
04 -
Drizzle steak pieces with olive oil and soy sauce. Season generously with garlic and herb spice blend, salt, and pepper. Toss to coat and bring to room temperature.
05 -
Preheat air fryer to 400°F. Arrange steak bites in a single layer and cook for 8 minutes, flipping halfway, until medium-rare or desired doneness.
06 -
Melt butter in a small saucepan or microwave-safe bowl. Stir in minced garlic and chopped parsley. Keep warm.
07 -
Place stuffed potatoes on a serving plate. Top with cooked steak bites and drizzle evenly with garlic butter sauce. Serve immediately.
# Extra Tips:
01 -
Use a tender cut of steak for quick cooking to ensure tenderness and juiciness. Check potatoes early for doneness as ovens vary; skins should be crispy and insides fluffy.