Garlic Parmesan Chicken Skewers (Printer-Friendly)
Tender chicken on skewers, seasoned and air fried, dressed in garlic butter parmesan sauce with a mild spicy kick.
# The Ingredients You'll Need:
→ Chicken and Seasoning
01 -
2 lbs chicken tenders, thighs, or breast, cut into 3-inch pieces
02 -
2 tbsp olive oil
03 -
2 tsp paprika
04 -
1 tsp garlic powder
05 -
1 tsp onion powder
06 -
0.5 tsp salt
07 -
0.5 tsp black pepper
08 -
2 tsp red pepper flakes
→ Garlic Parmesan Butter Sauce
09 -
1 stick (8 tbsp) unsalted butter
10 -
8–10 cloves garlic, minced
11 -
0.5 cup grated Parmesan cheese
12 -
1 tbsp hot sauce, adjust to taste
13 -
0.33 cup fresh parsley, minced
# Step-by-Step Instructions:
01 -
Immerse wooden skewers in water for a minimum of 30 minutes to prevent burning during cooking.
02 -
Combine paprika, garlic powder, onion powder, salt, pepper, red pepper flakes, and olive oil in a bowl. Toss chicken pieces thoroughly in the mixture to coat evenly.
03 -
Thread chicken pieces tightly onto soaked skewers, avoiding gaps to maintain juiciness. Trim skewer length if needed to fit the air fryer basket.
04 -
Partially melt butter with minced garlic in a microwave-safe bowl. Stir in red pepper flakes, hot sauce, minced parsley, and grated Parmesan until smooth. If sauce separates, add 1-2 tbsp softened butter and whisk to re-emulsify.
05 -
Reserve two-thirds of the prepared sauce. Use the remaining one-third to baste chicken skewers before cooking.
06 -
Place 2-3 skewers in the air fryer at 400°F. Cook for 5 minutes, flip skewers, and baste with sauce. Cook for an additional 2 minutes.
07 -
Flip skewers again, baste with sauce once more, and cook for 5-6 minutes until chicken reaches an internal temperature of 165°F. Total cooking time should be approximately 12-14 minutes depending on air fryer specs.
08 -
Brush cooked skewers with reserved sauce, sprinkle extra Parmesan cheese, and serve immediately.
# Extra Tips:
01 -
Soaking wooden skewers prevents burning during air frying or baking.
02 -
Uniform chicken piece size ensures even cooking.
03 -
Adjust red pepper flakes and hot sauce to control spiciness.
04 -
Chicken internal temperature must reach 165°F for food safety.
05 -
Substitute fresh parsley with dried parsley using about a third of the quantity.
06 -
Use separate brushes for raw and cooked basting to avoid cross-contamination.
07 -
Modify cooking time based on your air fryer model and chicken thickness.