Gluten-Free Flour Tortillas (Printer-Friendly)

Soft, warm gluten-free flour tortillas made quickly with simple ingredients and stovetop cooking.

# The Ingredients You'll Need:

→ Dry Ingredients

01 - 2 cups gluten-free all-purpose flour
02 - 1/2 teaspoon salt

→ Wet Ingredients

03 - 1/4 cup vegetable oil
04 - 3/4 cup warm water

# Step-by-Step Instructions:

01 - In a mixing bowl, stir together gluten-free flour and salt until evenly mixed.
02 - Add vegetable oil to the flour mixture and blend with fingers or a pastry cutter until the texture resembles coarse crumbs.
03 - Gradually pour in warm water while mixing until a cohesive dough forms without being sticky.
04 - Separate the dough into 8 equal portions and shape each into a ball; cover and let rest for 10 minutes to relax gluten-free flour.
05 - On a floured surface, roll each dough ball into a thin, even circle about 6–8 inches in diameter.
06 - Heat a skillet over medium heat and cook each tortilla for approximately 1 minute on each side until lightly browned and pliable.
07 - Stack cooked tortillas and wrap them in a clean towel to maintain warmth until serving.

# Extra Tips:

01 - Use a certified gluten-free flour blend to ensure best texture and flavor.
02 - Store leftovers in an airtight container and refrigerate or freeze for extended freshness.

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