Gluten Free Pizza Garlic Bread (Printer-Friendly)

Quick, flavorful gluten free pizza garlic bread with melted cheeses and fresh garlic, ready in 30 minutes.

# The Ingredients You'll Need:

→ Dough and Base

01 - 1 package gluten-free pizza dough

→ Flavoring

02 - 2 tablespoons olive oil
03 - 3 cloves garlic, minced
04 - 1/2 teaspoon salt
05 - 1/4 teaspoon black pepper

→ Cheeses

06 - 1/2 cup shredded mozzarella cheese
07 - 1/4 cup grated Parmesan cheese

→ Garnish

08 - 2 tablespoons chopped fresh parsley

→ Accompaniment

09 - Pizza sauce for dipping

# Step-by-Step Instructions:

01 - Set oven temperature to 400°F (200°C) and allow to fully preheat.
02 - Roll out the gluten-free pizza dough on a lightly floured surface to desired thickness.
03 - Brush the rolled dough evenly with olive oil, then sprinkle with minced garlic, salt, and black pepper.
04 - Distribute shredded mozzarella and grated Parmesan cheese evenly over the dough.
05 - Bake in preheated oven for 12 to 15 minutes, or until the crust is golden brown and cheese is melted and bubbly.
06 - Sprinkle chopped fresh parsley on top and serve warm with pizza sauce for dipping.

# Extra Tips:

01 - For a vegan alternative, substitute mozzarella and Parmesan with plant-based cheeses.
02 - Adding additional pizza toppings before baking enhances flavor.
03 - Leftovers should be stored in an airtight container in the refrigerator.

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