Grilled Tahini Chicken (Printer-Friendly)
Tender grilled chicken thighs coated with a flavorful tahini and lemon sauce.
# The Ingredients You'll Need:
→ Tahini Sauce
01 -
1/2 cup well-stirred tahini
02 -
3 tablespoons olive oil
03 -
2 tablespoons lemon juice
04 -
2 teaspoons lemon zest
05 -
2 cloves garlic, grated
06 -
1 tablespoon za’atar
07 -
1/2 tablespoon smoked paprika
08 -
3-4 tablespoons water
09 -
Salt and pepper, to taste
→ Chicken
10 -
8 boneless, skinless chicken thighs
# Step-by-Step Instructions:
01 -
Preheat grill or broiler to medium-high heat and lightly oil the grates to prevent sticking.
02 -
In a medium bowl, whisk together tahini, olive oil, lemon juice, lemon zest, grated garlic, za’atar, smoked paprika, and a pinch of salt. Gradually add water, one tablespoon at a time, until the sauce is pourable.
03 -
Season chicken thighs generously with salt and pepper. Brush both sides with half of the tahini sauce, reserving the remainder for basting and serving.
04 -
Place chicken on the grill and cook for 3 to 4 minutes. Flip, baste with some reserved sauce, and continue grilling for 4 to 5 minutes or until the internal temperature reaches 160 °F (71 °C).
05 -
Serve chicken warm, at room temperature, or cold, drizzled with remaining tahini sauce.
# Extra Tips:
01 -
To broil, coat both sides of the chicken with sauce and place on a wire rack over a foil-lined baking sheet. Broil 6 inches from heat for 10-12 minutes, flipping once, until internal temperature reaches 160 °F.
02 -
Chicken and sauce can be prepared up to four days in advance and refrigerated.