Ground Turkey Zucchini Bake (Printer-Friendly)
Seasoned ground turkey, fresh zucchini, and melted mozzarella layered and baked for a healthy, warm meal.
# The Ingredients You'll Need:
→ Main Ingredients
01 -
1 lb ground turkey
02 -
2 medium zucchinis, sliced
03 -
1 cup shredded mozzarella cheese
04 -
1/2 cup chopped onion
05 -
2 cloves garlic, minced
06 -
14 oz canned diced tomatoes, drained
→ Seasonings and Oil
07 -
1 tsp dried Italian herbs
08 -
1/2 tsp salt
09 -
1/4 tsp black pepper
10 -
1 tbsp olive oil
# Step-by-Step Instructions:
01 -
Preheat the oven to 375°F and grease a 9x13-inch baking dish with olive oil to prevent sticking.
02 -
Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté for 2 minutes until fragrant and softened.
03 -
Add ground turkey to skillet. Cook 5-6 minutes, breaking up the meat with a spoon until browned and fully cooked.
04 -
Stir in drained diced tomatoes, dried Italian herbs, salt, and black pepper. Simmer for 3-4 minutes to blend flavors.
05 -
Layer half of the zucchini slices evenly in the baking dish. Top with half the turkey mixture, then half the shredded mozzarella. Repeat layers with remaining zucchini, turkey, and cheese.
06 -
Bake uncovered for 30-35 minutes until bubbly and cheese is golden brown on top.
07 -
Remove from oven and let rest for 5 minutes to set before serving.
# Extra Tips:
01 -
Drain canned tomatoes thoroughly to avoid a watery casserole.
02 -
Add bell peppers or mushrooms to enhance flavor and nutrition.
03 -
Prepare ahead by assembling and refrigerating; bake before serving.
04 -
Add red pepper flakes when sautéing for a spicy variation.
05 -
Store leftovers in an airtight container refrigerated up to 3 days.