Hangover Breakfast Burger Stack (Printer-Friendly)
Burger meets breakfast with bacon, egg, cheese, and crispy hash browns stacked high.
# The Ingredients You'll Need:
→ Burger Patties
01 -
1 lb ground beef (80/20 blend) mixed with finely minced jalapeños and onions
02 -
1/2 tsp kosher salt
03 -
1/4 tsp freshly ground black pepper
04 -
1/4 tsp garlic powder
→ Toppings
05 -
4 slices pepper jack cheese
06 -
4 large eggs
07 -
8 slices thick-cut bacon
08 -
2 cups crispy hash browns, cooked
→ Burger Assembly
09 -
4 large brioche or kaiser buns
10 -
2 tbsp unsalted butter, softened
→ Hangover Sauce
11 -
1/4 cup mayonnaise
12 -
2 tbsp ketchup
13 -
1 tsp sriracha, or more to taste
# Step-by-Step Instructions:
01 -
Combine ground beef with salt, pepper, garlic powder, jalapeños, and onions. Gently mix and form into oversized patties to compensate for shrinkage. Create a shallow dimple in the center of each patty.
02 -
Place patties in the refrigerator to chill while preparing other components.
03 -
In a small bowl, mix mayonnaise, ketchup, and sriracha. Adjust heat level to taste and set aside.
04 -
Cook hash browns in a skillet until golden and crispy. In a separate pan, cook bacon until browned and crisp. Drain on paper towels.
05 -
Butter the cut sides of the buns and toast on a skillet or grill until golden brown.
06 -
Preheat grill to 450°F. Cook patties for about 3 minutes per side. Place a slice of cheese on each during the last minute of cooking to melt.
07 -
Fry eggs over easy so yolks remain runny. Set aside for assembly.
08 -
Spread sauce on bottom bun, layer with patty and melted cheese, hash browns, bacon, fried egg, and more sauce. Top with the upper bun and serve immediately.
# Extra Tips:
01 -
Use a dimple in the patty to prevent bulging during cooking and ensure even doneness.
02 -
Form burger patties larger than buns to offset shrinkage on the grill.
03 -
Keep all toppings prepped and ready before grilling to streamline final assembly.