Harry Potter Butterbeer Latte (Printer-Friendly)
A magical blend of coffee, butterscotch syrup, steamed milk, and caramel in one creamy latte.
# The Ingredients You'll Need:
→ Butterscotch Coffee Syrup
01 -
1/2 cup water
02 -
1 tablespoon water, divided
03 -
1/2 cup granulated sugar
04 -
2 tablespoons brown sugar
05 -
1/4 teaspoon salt
06 -
1 tablespoon unsalted butter
07 -
1/8 teaspoon vanilla extract
→ Coffee
08 -
2 oz espresso or 1/4 cup strong brewed coffee or cold brew
09 -
1/4 cup milk of choice
# Step-by-Step Instructions:
01 -
Combine 1/2 cup water and 1/2 cup granulated sugar in a small saucepan. Bring to a simmer and cook for 30 seconds to 1 minute, until sugar dissolves. Remove from heat.
02 -
In a tall pot, add brown sugar, 1 tablespoon water, salt, and butter. Cook on medium heat, stirring once until butter melts and sugar dissolves. Continue simmering until the mixture reaches 300°F (149°C).
03 -
Carefully whisk in half of the simple syrup prepared earlier, whisking continuously to avoid burning from foaming. Once combined, add the remaining syrup and cook for another minute until bubbles subside and mixture becomes liquid.
04 -
Add 1 to 2 tablespoons of butterscotch syrup to a cup. Pour espresso or brewed coffee over the syrup. Add steamed milk. Optionally top with whipped cream and a caramel drizzle.
# Extra Tips:
01 -
For an iced version, fill a tall glass with ice, add 1-2 tablespoons of butterscotch syrup, pour milk over ice and syrup, top with coffee, stir, and enjoy.