Delicious Hash Brown Avocado Toast (Printer-Friendly)

Crispy hash browns topped with mashed avocado, roasted Brussels sprouts, broccoli, and savory seasonings.

# The Ingredients You'll Need:

→ Hash Brown Base

01 - 2 cups frozen cauliflower hash browns

→ Toppings

02 - 1 medium ripe avocado
03 - 1 cup Brussels sprouts
04 - 1 cup broccoli florets

→ Seasoning

05 - 1 tablespoon everything bagel seasoning
06 - 3 tablespoons vegan Parmesan cheese or nutritional yeast

→ Garnish

07 - 1 handful microgreens (radish or sunflower sprouts optional)

# Step-by-Step Instructions:

01 - Heat hash brown patties in a skillet over medium-high heat until golden brown and crispy, about 10 to 12 minutes.
02 - Toss Brussels sprouts and broccoli with olive oil, salt, and pepper. Roast at 400°F for 15 minutes until tender and lightly charred.
03 - Spread mashed avocado evenly over crispy hash brown patties and layer with roasted Brussels sprouts and broccoli.
04 - Sprinkle everything bagel seasoning and vegan Parmesan over each toast. Top with microgreens before serving.

# Extra Tips:

01 - For a spicier flavor, add a drizzle of hot sauce. Customize toppings and seasonings to preference.

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