Healthy Breakfast Cookies (Printer-Friendly)
Wholesome oat and banana bites with nuts, perfect for a quick morning energy boost or snack.
# The Ingredients You'll Need:
→ Fruits
01 -
2 ripe bananas, mashed
→ Dry Ingredients
02 -
1 cup rolled oats
03 -
½ teaspoon ground cinnamon
04 -
¼ teaspoon salt
→ Nut Butters & Nuts
05 -
½ cup almond butter or peanut butter
06 -
½ cup chopped walnuts, almonds, or pecans
→ Sweeteners & Flavorings
07 -
¼ cup honey or maple syrup
08 -
1 teaspoon vanilla extract
→ Optional Add-ins
09 -
¼ cup dark chocolate chips
# Step-by-Step Instructions:
01 -
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper if desired.
02 -
In a mixing bowl, stir together mashed bananas, almond butter, honey, and vanilla extract until smooth.
03 -
Add rolled oats, chopped nuts, cinnamon, and salt to the wet mixture. Mix thoroughly until evenly combined.
04 -
If using, gently fold in dark chocolate chips.
05 -
Form small portions of the mixture into cookie shapes with a spoon or your hands. Place them spaced evenly on the prepared baking sheet.
06 -
Bake for 12 to 15 minutes or until the edges turn golden brown.
07 -
Remove from oven and let cookies cool on the baking sheet for several minutes. Transfer to a wire rack to cool completely.
# Extra Tips:
01 -
Store leftovers in an airtight container at room temperature for up to 4 days or refrigerate for up to one week. Customize by adding dried fruits or alternative nuts.