Homemade Breakfast Sausage Flavor (Printer-Friendly)
Flavorful pork patties seasoned with herbs and spices, perfect for a hearty breakfast or brunch option.
# The Ingredients You'll Need:
→ Meat
01 -
1 ½ pounds ground pork (approximately 15% fat)
→ Seasonings
02 -
4 cloves garlic, minced
03 -
1 tablespoon packed light brown sugar (optional)
04 -
1 tablespoon finely chopped fresh sage
05 -
1 tablespoon finely chopped fresh thyme
06 -
1 ½ teaspoons kosher salt
07 -
1 teaspoon black pepper
08 -
½ teaspoon crushed red pepper flakes
09 -
½ teaspoon poultry seasoning
10 -
½ teaspoon smoked paprika
# Step-by-Step Instructions:
01 -
In a large bowl, place ground pork, minced garlic, brown sugar if using, fresh sage, fresh thyme, kosher salt, black pepper, crushed red pepper flakes, poultry seasoning, and smoked paprika.
02 -
Thoroughly mix the pork and seasonings until evenly combined. Cover the mixture with plastic wrap and refrigerate for at least 1 hour; marinating overnight yields optimal flavor.
03 -
Divide the mixture into 12 equal portions and shape each into a patty.
04 -
Heat a large skillet over medium heat and brown the patties for 4–5 minutes per side until the internal temperature reaches 165°F (74°C). Serve immediately.
# Extra Tips:
01 -
Brown sugar is optional and can be omitted for a less sweet sausage. Fresh herbs are recommended, as dried herbs are more concentrated and require adjustment in quantity. This sausage can be frozen for extended storage.