Honey Butter Cornbread Poppers (Printer-Friendly)

Golden cornbread bites with honey and butter blending sweet and savory in every fluffy popper.

# The Ingredients You'll Need:

→ Dry Ingredients

01 - 1 cup finely ground cornmeal
02 - 1 cup all-purpose flour
03 - 2 tsp baking powder
04 - 1/4 cup granulated sugar
05 - 1/2 tsp salt

→ Wet Ingredients

06 - 1 cup whole milk
07 - 2 large eggs
08 - 1/4 cup melted butter
09 - 1/3 cup honey

# Step-by-Step Instructions:

01 - Preheat oven to 400°F (200°C) and grease a mini muffin tin thoroughly.
02 - In a mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, granulated sugar, and salt until evenly blended.
03 - In a separate bowl, whisk together whole milk, eggs, melted butter, and honey until smooth and homogenous.
04 - Pour the wet mixture into the dry ingredients and gently fold together until just combined, avoiding overmixing to maintain fluffiness.
05 - Spoon the batter into the prepared mini muffin tin, filling each cup about two-thirds full to allow room for rising.
06 - Bake for 12 to 15 minutes or until the tops turn golden brown. Remove from oven and allow to cool slightly before serving.

# Extra Tips:

01 - Do not overmix the batter to ensure tender, fluffy poppers.

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