Honey Butter Old Bay Shrimp (Printer-Friendly)

Tender shrimp cooked in honey butter and Old Bay, accented with garlic and fresh parsley.

# The Ingredients You'll Need:

01 - 3 tablespoons unsalted butter

02 - 2 tablespoons honey

03 - 1 tablespoon Old Bay seasoning

04 - 2 cloves garlic, minced

05 - Fresh parsley, chopped

06 - 1 lb large shrimp, peeled and deveined

01 - Pat the shrimp dry using a paper towel and season lightly with Old Bay seasoning.

02 - Melt the unsalted butter in a large skillet over medium heat, then stir in honey and minced garlic. Cook for about 1 minute until fragrant.

03 - Arrange shrimp in a single layer in the skillet and cook for 2-3 minutes on each side until they turn pink and caramelize in the sauce.

04 - Remove from heat, sprinkle chopped fresh parsley over the shrimp, and serve immediately alongside rice, pasta, or bread.

01 - Patting the shrimp dry prior to cooking ensures better caramelization and prevents steaming.