Honey Butter Skillet Corn (Printer-Friendly)

Tender corn warmed with honey, butter, and cream cheese for a sweet, savory side dish.

# The Ingredients You'll Need:

→ Main Ingredients

01 - 20-24 ounces frozen corn
02 - 4 ounces cream cheese, softened to room temperature
03 - 3 tablespoons butter, salted or unsalted
04 - 2 tablespoons honey

→ Seasonings

05 - ½ teaspoon salt
06 - ½ teaspoon ground black pepper
07 - 2 teaspoons dried parsley (optional)

# Step-by-Step Instructions:

01 - Place frozen corn, softened cream cheese, butter, honey, salt, and pepper into a skillet over medium heat.
02 - Stir continuously for 7-10 minutes until the corn is heated through and the cream cheese has fully melted, forming a creamy mixture.
03 - Sprinkle dried parsley on top if desired, then remove from heat and serve warm.

# Extra Tips:

01 - For best results, use softened cream cheese at room temperature to ensure smooth melting.

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