Honey Lime Chicken Avocado Stack (Printer-Friendly)
Flavorful honey lime chicken layered with creamy avocado and fluffy rice, perfect for a satisfying meal.
# The Ingredients You'll Need:
→ Chicken
01 -
4 boneless chicken breasts, pounded to even thickness
02 -
2 tbsp honey (or agave syrup for vegan alternative)
03 -
3 tbsp fresh lime juice
04 -
Salt and pepper, to taste
→ Rice
05 -
1 cup white rice
06 -
2 cups water or broth
07 -
Salt, to taste
→ Avocado
08 -
2 ripe avocados
09 -
1 tbsp lime juice
→ Optional Additions
10 -
Fresh herbs such as cilantro or parsley
11 -
Diced jalapeños
12 -
Roasted corn or diced peppers
# Step-by-Step Instructions:
01 -
Season pounded chicken breasts with salt and pepper. Heat a skillet over medium-high heat and cook chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F. Remove from heat and set aside.
02 -
Rinse rice under cold water to remove excess starch. Cook rice according to package instructions using 2 cups of water or broth, approximately 15-20 minutes. Season lightly with salt and fluff with a fork once cooked.
03 -
Thinly slice ripe avocados and brush each slice with lime juice to prevent browning and maintain freshness.
04 -
Using a ring mold or cookie cutter, layer rice, cooked chicken, and avocado slices to form a visually appealing stack. Repeat for remaining servings and garnish with optional herbs, jalapeños, or roasted corn as desired.
# Extra Tips:
01 -
Assemble the stack just before serving to preserve freshness and vibrant avocado color.