Irish Pea Salad (Printer-Friendly)
Delightfully fresh salad blending peas, sweet peppers, eggs, and herbs in a creamy dressing.
# The Ingredients You'll Need:
→ Vegetables
01 -
1 package (20 oz) frozen peas
02 -
1 cup chopped sweet onion
03 -
4 mini sweet peppers, seeded and chopped
→ Dairy & Proteins
04 -
2 hard-cooked eggs, peeled and chopped
05 -
1 cup shredded Irish cheese (Dubliner or aged cheddar)
→ Dressings & Condiments
06 -
1/4 cup light mayonnaise
07 -
1/4 cup plain Greek yogurt
08 -
3 tablespoons sweet pickle relish
09 -
1 teaspoon sugar
10 -
1/2 teaspoon salt
11 -
1 teaspoon spicy brown mustard
→ Herbs
12 -
About 1 1/2 tablespoons finely chopped mixed fresh tarragon, thyme, and basil leaves
# Step-by-Step Instructions:
01 -
Soak the frozen peas in cool water to thaw while preparing other ingredients.
02 -
Soak the chopped sweet onion in water for 15 minutes to reduce sharpness, then drain thoroughly.
03 -
In a mixing bowl, combine the drained peas, soaked onions, chopped sweet peppers, and chopped hard-cooked eggs.
04 -
In a separate bowl, whisk together light mayonnaise, plain Greek yogurt, sweet pickle relish, sugar, salt, spicy brown mustard, and chopped fresh herbs until smooth.
05 -
Pour the dressing over the vegetable and egg mixture, gently folding until evenly coated.
06 -
Cover the salad and refrigerate until ready to serve, allowing flavors to meld.
# Extra Tips:
01 -
Soaking the onion mellows its bite, ensuring a balanced flavor in the salad.