King’s Hawaiian Cinnamon Rolls (Printer-Friendly)

Sweet Hawaiian rolls with cinnamon sugar and creamy frosting, perfect for breakfast or snacks.

# The Ingredients You'll Need:

→ Rolls

01 - 12 count package of Original King’s Hawaiian Rolls

→ Cinnamon Sugar Butter Mixture

02 - 6 tablespoons unsalted butter
03 - ⅔ cup dark brown sugar
04 - 1½ teaspoons ground cinnamon

→ Cream Cheese Frosting

05 - 4 ounces cream cheese, softened to room temperature
06 - 2 tablespoons unsalted butter, softened to room temperature
07 - 1½ cups powdered sugar
08 - 1 teaspoon vanilla extract
09 - 1 tablespoon heavy cream

# Step-by-Step Instructions:

01 - Line a baking sheet with parchment paper and place the entire package of 12 King’s Hawaiian Rolls on it without separating them.
02 - Using a sharp paring or steak knife, cut a spiral from the center to the edge of each roll; alternatively, make a large 'X' cut for easier preparation and place aside.
03 - In a microwave-safe bowl, combine 6 tablespoons unsalted butter, ⅔ cup dark brown sugar, and 1½ teaspoons ground cinnamon. Microwave in short bursts until butter melts, then stir vigorously until thick and fully combined.
04 - Use a large spoon to evenly coat the rolls with the cinnamon sugar butter mixture, gently retracing the spiral or 'X' cuts to allow the mixture to penetrate deeper.
05 - Let the rolls sit for 10 to 15 minutes to absorb the mixture completely.
06 - Preheat oven to 350°F (177°C). Bake rolls on the middle rack for approximately 10 minutes until golden brown. Remove and allow to cool.
07 - In a mixing bowl, beat 4 ounces softened cream cheese and 2 tablespoons softened unsalted butter on medium speed until smooth. Add 1 teaspoon vanilla extract and 1½ cups powdered sugar, then beat until creamy. Incorporate 1 tablespoon heavy cream and mix until reaching thick, spreadable consistency.
08 - Spread the cream cheese frosting evenly over the cooled rolls before serving.

# Extra Tips:

01 - For a simpler cut, make an 'X' on each roll instead of a spiral; this does not affect flavor but alters the presentation.

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