Low-Carb Mongolian Beef Cabbage (Printer-Friendly)
Tender beef and cabbage stir-fry in a savory sauce for a quick, low-carb dinner.
# The Ingredients You'll Need:
→ Proteins
01 -
1 lb thinly sliced flank steak
→ Vegetables
02 -
4 cups shredded cabbage
03 -
2 cloves garlic, minced
04 -
1 tablespoon minced ginger
→ Sauces and Seasonings
05 -
2 tablespoons soy sauce
06 -
1 tablespoon oyster sauce
07 -
Salt and pepper, to taste
→ Oils
08 -
2 tablespoons cooking oil
# Step-by-Step Instructions:
01 -
Warm 2 tablespoons of cooking oil in a large skillet over medium-high heat.
02 -
Add minced garlic and ginger to the skillet and stir-fry for 30 seconds until fragrant.
03 -
Introduce the thinly sliced flank steak and stir-fry until browned, approximately 3 to 4 minutes.
04 -
Add the shredded cabbage and stir-fry until it softens and wilts, about 2 to 3 minutes.
05 -
Pour in soy sauce and oyster sauce, stirring well and cooking for another minute. Season with salt and pepper to taste, then serve immediately.
# Extra Tips:
01 -
Adjust seasoning to personal preference and increase vegetables for added volume. Serving with cauliflower rice enhances the meal.